You all know how much MacroChef loves his peanut butter, so it was only natural to make some PB&J Protein Thumbprint Cookies. It is everything you know and love about peanut butter and jelly, but in cookie form!
PB&J Protein Thumbprint Cookies
They are also awesome because of how easy they are to make. No need to chill the cookie dough or use a stand mixer. Just peanut butter, ONE Protein, and a few other ingredients and you will be on your way to whipping up some delicious cookies!
Check out the recipe below!
And don't forget to snag your ONE Protein to be making all the delicious recipes. It is the BEST baking and cooking protein for a reason!
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1 cup (250g) creamy peanut butter
2 scoops (68g) Macro Supps ONE Protein, vanilla ice cream
6 tbsp (92g) liquid egg whites
¼ cup (50g) Truvia sweetener
4 tbsp strawberry jam (½ tbsp for each cookie)
*Truvia is sweeter than sugar and other sweeteners that measure 1:1 with sugar. If using a sweetener that measures 1:1 with sugar, use 100g or ½ cup.
Preheat the oven to 350F. Mix peanut butter, egg whites, sweetener, and vanilla extract in a large bowl. Add protein powder. Fold together until a smooth thick cookie dough is formed.
Press a small indent into the top of each cookie with your thumb. Fill each with about ½ tbsp strawberry jam.
Scoop cookie dough onto a cookie sheet to make 8 medium-sized cookies. Bake at 350F for 6-7 minutes. Let cool and enjoy!
🍽Nutrition per cookie (out of 8): 250 calories, 14 protein, 16 carbs, 16 fat, 2 fiber, 9 sugar